Ofest ale recipe input

[bmud0314]

Hi guys and gals. I am working up an oktoberfest recipe. I don't have the setup for lagering, so I'd rather cheat with a clean ale yeast than make a D-bomb with lager yeast. Here is what I have (calcs done in Beer Calculus)

Method: 5.5 gal batch, mash around 155 for some body, 60 min boil.

Grain:
10 Lb vienna
.5 lb carafoam
.5 lb crystal 135

hops:
1 oz pellet Hallertauer (boil 60 min)
.5 oz pellet Hallertauer (boil 45)

Yeast: wyeast 1007, fermented at its cooler end.

Stats:
og- 1.054
IBU- 24.2
SRM- 11

Any ideas?

 

[BigEd]

Any ideas?

Reduce the mash temp by 5-6F and get rid of the dark crystal. I would use a good portion of Munich malt in combination with the Vienna to achieve your color target.