CodeRage
Death by Magumba!
I just bottled m y first batch tonight, a milk stout.
Tasted super bananaish but I am hoping thats just cause it is green....
Any ways I decided to bottle condition them in the fermentor for two or three week then move them to the fridge or room temp. I noticed I could put one of buckets on top of the bottles on the bottom and still had plent of room. I was thinking I maybe could put a false floor ontop of the bottles and let another batch ferment on top of it. You guys think 20 bottles could support 5 gallons of brew no problem?
Tasted super bananaish but I am hoping thats just cause it is green....
Any ways I decided to bottle condition them in the fermentor for two or three week then move them to the fridge or room temp. I noticed I could put one of buckets on top of the bottles on the bottom and still had plent of room. I was thinking I maybe could put a false floor ontop of the bottles and let another batch ferment on top of it. You guys think 20 bottles could support 5 gallons of brew no problem?