The Pol
Well-Known Member
- Joined
- Feb 12, 2007
- Messages
- 11,390
- Reaction score
- 117
- Recipe Type
- All Grain
- Yeast
- S-04
- Yeast Starter
- NO
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.056
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 60
- IBU
- 25
- Color
- 11.5
- Primary Fermentation (# of Days & Temp)
- 10 @ 65F
- Secondary Fermentation (# of Days & Temp)
- 14 @ 65
- Tasting Notes
- Very maltly, clean, slightly roasty, no "alcohol" flavor... great beer.
4.25 Lbs Pilsner 2.0 SRM
2.25 Lbs Vienna 3.5 SRM
2.00 Lbs Munich 20L 20 SRM
1.00 Lbs Aromatic 26 SRM
1.00 Lbs Crystal 20L 20 SRM
1.00 Lbs Crystal 40L 40 SRM
STRIKE with 14.26 quarts of 169.5F water
Mash at 158F for one hour
Sparge with 170F water
BOIL:
1.00 oz. Argentine Cascade 3.2AA 60 mins
.50 oz. Argentine Cascade 3.2AA 45 mins
.50 oz. Argentine Cascade 3.2AA 30 mins
Chill to 75F
Ferment at 65F
Pitch one packet of rehydrated S-04
2.25 Lbs Vienna 3.5 SRM
2.00 Lbs Munich 20L 20 SRM
1.00 Lbs Aromatic 26 SRM
1.00 Lbs Crystal 20L 20 SRM
1.00 Lbs Crystal 40L 40 SRM
STRIKE with 14.26 quarts of 169.5F water
Mash at 158F for one hour
Sparge with 170F water
BOIL:
1.00 oz. Argentine Cascade 3.2AA 60 mins
.50 oz. Argentine Cascade 3.2AA 45 mins
.50 oz. Argentine Cascade 3.2AA 30 mins
Chill to 75F
Ferment at 65F
Pitch one packet of rehydrated S-04