hoptualBrew
Well-Known Member
Yes, another one of these threads :cross:
Recipe Type: All Grain
Yeast: WY1056
Yeast Starter: 2 L
Batch Size (Gallons): 10
Boil Size: 11.04 gal
Brewhouse Efficiency: 84%
Original Gravity: 1.062 (est.)
Final Gravity: 1.016 (est.)
IBU: 31.22 (est.)
Boiling Time (Minutes): 60
Color: 12 SRM (est.)
Primary Fermentation (# of Days & Temp): 14 days at 64 F
Secondary Fermentation (# of Days & Temp): 7 days at 74 F
Notes: Fermentation I will gradually increase temp one degree per day after 3 days at 64 F until temp reaches 74 F
Ingredients:
------------
10# Vienna Malt (45.45%)
8# Munich 20 L (36.36%)
4# Rye Malt (18.18%)
10.8# Libby Pumpkin Puree added to mash
1 oz Warrior Pellets (16.7% aa / 60 mins)
1 oz Williamette Pellets (4.7% aa / 20 mins)
2 tsp Cinnamon Powder
1 tsp Allspice
1 tsp Ginger Root
1/2 tsp Nutmeg
1/2 tsp Ground Clove
*all spices added at 5 mins*
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 22 lbs
----------------------------
Single Infusion, Medium Body, Batch Sparge
75 min Mash at 156.0 F. Ratio of 1.25 qt/lb.
How you think this one will turn out? Was thinking about adding 2 lb of Molasses to high krausen. Thoughts?
Recipe Type: All Grain
Yeast: WY1056
Yeast Starter: 2 L
Batch Size (Gallons): 10
Boil Size: 11.04 gal
Brewhouse Efficiency: 84%
Original Gravity: 1.062 (est.)
Final Gravity: 1.016 (est.)
IBU: 31.22 (est.)
Boiling Time (Minutes): 60
Color: 12 SRM (est.)
Primary Fermentation (# of Days & Temp): 14 days at 64 F
Secondary Fermentation (# of Days & Temp): 7 days at 74 F
Notes: Fermentation I will gradually increase temp one degree per day after 3 days at 64 F until temp reaches 74 F
Ingredients:
------------
10# Vienna Malt (45.45%)
8# Munich 20 L (36.36%)
4# Rye Malt (18.18%)
10.8# Libby Pumpkin Puree added to mash
1 oz Warrior Pellets (16.7% aa / 60 mins)
1 oz Williamette Pellets (4.7% aa / 20 mins)
2 tsp Cinnamon Powder
1 tsp Allspice
1 tsp Ginger Root
1/2 tsp Nutmeg
1/2 tsp Ground Clove
*all spices added at 5 mins*
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 22 lbs
----------------------------
Single Infusion, Medium Body, Batch Sparge
75 min Mash at 156.0 F. Ratio of 1.25 qt/lb.
How you think this one will turn out? Was thinking about adding 2 lb of Molasses to high krausen. Thoughts?