I just want to clarify something with the experts around here
I'm brewing an AG oatmeal stout on the weekend, and I'm just wondering what kind of oatmeal I can use. Quaker quick cook oats? Are they fine? Or is something else better? The oatmeal will represent about 3.67% of my grain bill.
Also, can I still do a decoction mash with oatmeal in the bill? I don't see why not, but hey, stranger things have happened.
Cheers!
I'm brewing an AG oatmeal stout on the weekend, and I'm just wondering what kind of oatmeal I can use. Quaker quick cook oats? Are they fine? Or is something else better? The oatmeal will represent about 3.67% of my grain bill.
Also, can I still do a decoction mash with oatmeal in the bill? I don't see why not, but hey, stranger things have happened.
Cheers!