Xoxon
Member
If I add some oats to an AG porter brew for a smoother chewier mouth feel, should I protein rest the mash?
I'd like the beer to cellar well, does it need to be clear (if dark) for this? What should I do to keep proteins for head retention and mouth feel, but also have a beer that I can condition for months?
I'd like the beer to cellar well, does it need to be clear (if dark) for this? What should I do to keep proteins for head retention and mouth feel, but also have a beer that I can condition for months?
