Bartman
Well-Known Member
This is my first attempt at an oatmeal stout and I have a few questions.
Can I use regular long cooking breakfast oats like red mill Bob's Red Mill*::*Oats*::*Regular Rolled Oats?
Sample Beersmith recipes call for adding oats at flame out, is this all I do is throw them into the hot wort and leave them in the fermenter?
Thanks
Can I use regular long cooking breakfast oats like red mill Bob's Red Mill*::*Oats*::*Regular Rolled Oats?
Sample Beersmith recipes call for adding oats at flame out, is this all I do is throw them into the hot wort and leave them in the fermenter?
Thanks