kramberry20
Member
I am on my 4th all grain batch and I have decided to try an Oatmeal Stout. My recipe is as follows:
9# 2 row
8 oz Oats
12 oz Chocolate Malt
12 oz roasted barley
1 oz fuggle hops
and irish ale wyeast
My question is when I am fermenting what temperature should this batch be at for the primary and secondary fermentation. Any suggestions will help as I am still new to all grain brewing and only a year into brewing in general.
Thanks
9# 2 row
8 oz Oats
12 oz Chocolate Malt
12 oz roasted barley
1 oz fuggle hops
and irish ale wyeast
My question is when I am fermenting what temperature should this batch be at for the primary and secondary fermentation. Any suggestions will help as I am still new to all grain brewing and only a year into brewing in general.
Thanks