This is an Oatmeal RIS ive been thinking up.
6 gallon
70% efficiency.
1.108 OG / 1.027 FG
85 IBU
10.7% ABV
55 SRM
0.79 IBU/OG
Fermentables
18.0 lb Maris Otter Pale (UK) 70%
2.0 lb Flaked Oats 7%
1.0 lb Chocolate (US) 3%
1.0 lb Roasted Barley (US) 3%
1.0 lb Special B (BE) 3%
1.0 lb Caramel/Crystal 120L (US) 3%
1.0 lb Sucrose (Table Sugar) 3%
0.5 lb Black Patent (UK) 1%
Hop
3.0 oz Magnum (US) 120 min First Wort
Yeast
Dry English Ale Yeast White Labs WLP007
Was thinking of mashing low perhaps around 148. Pitch and ferment on the low side ~65F and seondary for eternity. Any thoughts, comments, or suggestions?
6 gallon
70% efficiency.
1.108 OG / 1.027 FG
85 IBU
10.7% ABV
55 SRM
0.79 IBU/OG
Fermentables
18.0 lb Maris Otter Pale (UK) 70%
2.0 lb Flaked Oats 7%
1.0 lb Chocolate (US) 3%
1.0 lb Roasted Barley (US) 3%
1.0 lb Special B (BE) 3%
1.0 lb Caramel/Crystal 120L (US) 3%
1.0 lb Sucrose (Table Sugar) 3%
0.5 lb Black Patent (UK) 1%
Hop
3.0 oz Magnum (US) 120 min First Wort
Yeast
Dry English Ale Yeast White Labs WLP007
Was thinking of mashing low perhaps around 148. Pitch and ferment on the low side ~65F and seondary for eternity. Any thoughts, comments, or suggestions?