Oaked Chocolate Roggenbier Thoughts?

[Adam78K]

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.043 SG
Estimated Color: 2.8 SRM
Estimated IBU: 14.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 64.71 %
1.50 lb Rice, Flaked (1.0 SRM) Grain 17.65 %
1.00 lb Corn, Flaked (1.3 SRM) Grain 11.76 %
0.50 oz Pearle [8.00 %] (60 min) Hops 14.0 IBU
0.50 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.88 %
1 Pkgs US-05 (DCL Yeast #US-05) Yeast-Ale


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 8.00 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
90 min Step Add 12.00 qt of water at 159.5 F 150.0 F
10 min Mash Out Add 12.00 qt of water at 192.4 F 170.0 F


Notes:
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BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Smoked Chocolate Roggenbier
Brewer: Adam Korby
Asst Brewer:
Style: Roggenbier (German Rye Beer)
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.02 gal
Estimated OG: 1.066 SG
Estimated Color: 17.5 SRM
Estimated IBU: 32.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2.75 lb Rye, Flaked (2.0 SRM) Grain 22.92 %
2.50 lb Munich Malt (9.0 SRM) Grain 20.83 %
2.50 lb Rye Malt (4.7 SRM) Grain 20.83 %
1.75 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 14.58 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.33 %
0.40 lb Carafa I (337.0 SRM) Grain 3.33 %
0.10 lb Peat Smoked Malt (2.8 SRM) Grain 0.83 %
0.50 oz Pearle [8.00 %] (90 min) (First Wort Hop)Hops 15.5 IBU
0.25 oz Pearle [8.00 %] (60 min) Hops 6.6 IBU
0.50 oz Pearle [8.00 %] (30 min) Hops 10.1 IBU
0.75 oz Pearle [8.00 %] (5 min) (Aroma Hop-Steep)Hops -
0.50 oz Oak Chips (Secondary 7.0 days) Misc
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 8.33 %
1 Pkgs Munich Wheat Beer yeast (Lallemand) Yeast-Wheat


Mash Schedule: My Mash
Total Grain Weight: 11.00 lb
----------------------------
My Mash
Step Time Name Description Step Temp
90 min Mash Water Add 13.86 qt of water at 167.0 F 155.0 F
10 min Mash out 3 Gallons Add 0.00 qt of water at 165.0 F 165.0 F


Notes:
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[944play]

Instead of Carapils, why not just mash a little higher and shorter?

OBTW, that cream ale up there looks like a winner!

 

[Adam78K]

I like saving some money and then control ther mash temp better. Any more suggestions?

 

[Adam78K]

bump?