Ok, I will be trying this out but have made a few modifications due to my ingredients on hand which I'm trying to use up. Let me know what you think.
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: Nut Brown Ale
Brewer: Joe Tylicki
Asst Brewer:
Style: Northern English Brown Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 12.50 gal
Boil Size: 14.31 gal
Estimated OG: 1.053 SG
Estimated Color: 15.5 SRM
Estimated IBU: 24.9 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
18.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 77.42 %
2.00 lb Oats, Golden Naked (10.0 SRM) Grain 8.60 %
1.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.45 %
0.75 lb Biscuit Malt (23.0 SRM) Grain 3.23 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 2.15 %
0.50 lb Victory Malt (25.0 SRM) Grain 2.15 %
3.00 oz Fuggles [4.00 %] (60 min) Hops 17.1 IBU
2.00 oz Goldings, East Kent [5.60 %] (15 min) Hops 7.9 IBU
0.63 tsp Irish Moss (Boil 10.0 min) Misc
2.50 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
2 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 23.25 lb
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Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 34.88 qt of water at 167.8 F 154.0 F
10 min Mash Out 168.0 F