I'm making a barley wine with a OG between 1.096 and 1.11. I ordered Notthingham because I thought I remembered it had a high alcohol tolerance. Today, I decided to check and now I can't find any info. There website says to pitch more yeast for high gravity brews but doesn't specify the tolerance. No luck using the search function on this website. Anybody have any experience? I plan on pitching two 11g packets. thanks