stevedasleeve
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- S-04
- Batch Size (Gallons)
- 5.75
- Original Gravity
- 1.052
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 90
- IBU
- 54
- Color
- 4.4
- Primary Fermentation (# of Days & Temp)
- 29 days 63 F
- Tasting Notes
- Clean pilsnerish ale
10 lbs Golden Promise
2 1/2 lbs Maris Otter
4 Oz Munich
35 g Magnum @ 75 mins
28 g Hallertauer @ 20
28 g Hallertauer @ 15
28 g Sazz @ 10
28 g Sazz @ 5
This is a lovely lagery ale with enough hop bitterness and presence to make it interesting but still very approachable for those light lager types.
Mashed at 148 F, fermented long and cool - 63 f for 4 weeks, the last 4 days cooled it to 40 f or so. Came out nice and clear and light and spritzy and perfect!
2 1/2 lbs Maris Otter
4 Oz Munich
35 g Magnum @ 75 mins
28 g Hallertauer @ 20
28 g Hallertauer @ 15
28 g Sazz @ 10
28 g Sazz @ 5
This is a lovely lagery ale with enough hop bitterness and presence to make it interesting but still very approachable for those light lager types.
Mashed at 148 F, fermented long and cool - 63 f for 4 weeks, the last 4 days cooled it to 40 f or so. Came out nice and clear and light and spritzy and perfect!