Hi all....wondering what your thoughts are on the NB pilsen malt syrup. I have a number of brews coming up March through May that I'm going to be making, and I'm wondering if I could use the pilsen malt syrup for all of them, to save a little $$$ buying a 6-pack. IPA, kolsch, and two belgian ales (one of them a tripel). Would I be able to use their pilsen syrup for all of them, and save myself a little cash?