Rooster_P
Well-Known Member
Does anyone have any experience with this product?
I was 2 days into my fermentation when I realized I read my receipe wrong. For my 10 gal of belgian blonde I put the 2 oz of hop in at 60min (flavor/aroma addition) and not at the 0 / boil for 60min mark. I am assuming the taste will be real malty without the bittering to balance.
My thought is to boil the hopshot for 60min with my priming sugar. I will put it in about 1 gallon of water for boil off. Using the 5ml should give me about 25 IBU if I understand the product information correctly. I have also read that the hopshot has a lower perceived bitterness in taste than what is actually calculated, so I am hoping that the 25 IBUs would get me to the 18-20 IBUs that I was supposed to have.
Any comments?
Thanks
I was 2 days into my fermentation when I realized I read my receipe wrong. For my 10 gal of belgian blonde I put the 2 oz of hop in at 60min (flavor/aroma addition) and not at the 0 / boil for 60min mark. I am assuming the taste will be real malty without the bittering to balance.
My thought is to boil the hopshot for 60min with my priming sugar. I will put it in about 1 gallon of water for boil off. Using the 5ml should give me about 25 IBU if I understand the product information correctly. I have also read that the hopshot has a lower perceived bitterness in taste than what is actually calculated, so I am hoping that the 25 IBUs would get me to the 18-20 IBUs that I was supposed to have.
Any comments?
Thanks