tellish33
Well-Known Member
I just made my first 3 gallon batch of honey mead the other day. It has 9 pounds honey (orange blosom and wildflower mixed) and 2 pounds dark brown sugar. During the first week of adding my stage 1 and stage 2 nutreients the airlock was going nuts. I figurerd it would do this for awhile but it has slowed dramatically.
Do you need to stir it every once in awhile until you transfer to a carboy or just leave it alone?
Do you need to stir it every once in awhile until you transfer to a carboy or just leave it alone?