So I've finally bit the bullet and am committing to homebrewing (this is something I've wanted to do for awhile now). And I'd ideally like to grow into a local seller (I have connections with ~90% of local bars so if I can perfect my craft it would be an easy sail on the business side of things).
Now that reality is a bit down the road. I already have purchase all supplies I need for my first recipe (which is a 5 gal recipe, but I may break it down to 5, 1 gallon batches to play around with a little more and get some practice).
I have a couple friends who homebrew, but nothing major so I need some help from some guys who are more experienced.
What equipment would you personally suggest?
Now that reality is a bit down the road. I already have purchase all supplies I need for my first recipe (which is a 5 gal recipe, but I may break it down to 5, 1 gallon batches to play around with a little more and get some practice).
I have a couple friends who homebrew, but nothing major so I need some help from some guys who are more experienced.
What equipment would you personally suggest?