vetusstimulus
Well-Known Member
- Joined
- Jun 23, 2013
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I have just made my first mead, cherry mead,
I have just checked the air lock and it is now only slightly fermenting, very slightly, it's an hour old, I am wondering if this is just air escaping after the mixture was shaken?
I used a cheep wine yeast and on closer inspection I have noticed it is 1 year out of date, !
Is this going to fail to produce alcohol?
I have just checked the air lock and it is now only slightly fermenting, very slightly, it's an hour old, I am wondering if this is just air escaping after the mixture was shaken?
I used a cheep wine yeast and on closer inspection I have noticed it is 1 year out of date, !
Is this going to fail to produce alcohol?