BrianTheBrewer
Well-Known Member
So Saturday I brewed a all grain Oatmeal Stout. Finished up around 8pm and pitched White Labs British Ale yeast. Storing it in the basement where the temp reads 66 degrees. Today (Sunday) at about 2pm I looked at the batch and still see no yeast activity. I talked to a buddy of mine and he said that the yeast is going to take its time and start to activate at a slow rate.
Should I be worried?
How long do you believe it takes for this yeast to start up?
Should I think about re-pitching the yeast?
Any help/advice would be great...thank you
Should I be worried?
How long do you believe it takes for this yeast to start up?
Should I think about re-pitching the yeast?
Any help/advice would be great...thank you