Gustatorian
Well-Known Member
- Joined
- Apr 1, 2015
- Messages
- 638
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Hey Guys,
First time posting. I recently purchased a Blichmann Breweasy and have had efficiency issues. I've brewed on it a couple times with mediocre results across the board. Wondering if anybody knows the calculations/scaling formulas for basically a no-sparge set up. I've looked at several online articles and Palmer's How To Brew and everything is confusing. The blichmann manual basically says to use 2.75-3 quarts per pound of grain, but each time I've done that, I've only yielded, at most, 4 gallons (maybe I'm boiling at too hot a temp?) strangely I hit around my target OG.. Also have attempted to use Beersmith, but lost on that, as well. Can anybody provide a simple formula or an example to help me out?
First time posting. I recently purchased a Blichmann Breweasy and have had efficiency issues. I've brewed on it a couple times with mediocre results across the board. Wondering if anybody knows the calculations/scaling formulas for basically a no-sparge set up. I've looked at several online articles and Palmer's How To Brew and everything is confusing. The blichmann manual basically says to use 2.75-3 quarts per pound of grain, but each time I've done that, I've only yielded, at most, 4 gallons (maybe I'm boiling at too hot a temp?) strangely I hit around my target OG.. Also have attempted to use Beersmith, but lost on that, as well. Can anybody provide a simple formula or an example to help me out?
