brewingbarrister
Well-Known Member
I just brewed a robust porter from brewing classic styles. I used WL001 that I washed from a previous batch and made a starter the night before. The airlock is bubbling like crazy, but I have never brewed a dark beer before so I didn't know if this is normal for dark beers or maybe using the washed yeast results ina less vigorous fermentation? Cheers for any insight.