shady oaks
Member
I popped the top on my first batch and didn't get any head when I poured it. Okay, maybe 1/4'', but that's it. I was pouring kind of slow to keep the yeast out, is this typical. The beer (an irish stout) tastes great though.
I bought a kit from midwest supplies, so the amount of priming sugar was 1 package (not sure of actual amount). It was conditioned before and after bottling at 70 degrees F. It's been bottled for 3 weeks, 1 day as of tonight.
Enter your email address to join: