ChrisAllenLV
New Member
I recently brewed my first batch of beer. I used coopers pale ale. I brewed as instructed and poured the wort into the fermenter. I never really noticed any bubbles in the airlock and couldn't really see any foam at the top. There is some brown cake above the wort line that tells me there must have been foam at some point. I brewed it 3 days ago on Saturday. Should there be foam still and should I have bubbling in the air lock? Thanks for the help!!