littled630
Well-Known Member
I did everything right from what i thought gave 2 weeks bottle conditioning at room temp and one week in fridge to drop yeast and yet i had no carbonation at all. This was my first batch and it boiled over causing me to loose half a gallon on a gallon batch but i primed with dme using northern brewers priming calc. What could have happened ill know soon if it was just my bottle or all bottles as the rest were given out to people who wanted to try it.