txtaquito
Well-Known Member
I bottled some stout last week and was eager to check the carbonation/taste of one as I let them age. I figured by at least a week the bottles should have some CO2 but there was none. Usually any brew I bottle is carbonated by 1 week but this one has none. I will check in another week but I am really hoping that the yeasties arent dead from the ABV. OG was 1.112 and FG was 1.030. After 1.5 weeks in the primary and no activity for several days I checked the FG - I figured 1.030 it was done. I added the priming sugar in the secondary after it sat for two weeks and then transferred to bottling bucket then bottled. Am I pre-mature in opening to check for CO2 progress or is my concern justified?
Thanks -
TxT
Thanks -
TxT