HypnoFrogs
Active Member
So I pitched my yeast in my brew house kit http://www.brewerylane.com/beer/brewhouse.html Bought from my local brewery supply store. essentially it contained a bag of already boiled all grain wort, yeast, sodium biocarb (or something like that. a balancing agent anyways) and some bottling sugar.
I pitched the yeast 3 days ago it bubbled ferociously with krausen for a day or two, at day one it was in a cooler but I decided against that and shook the cooler a bit and siphoned everything into a 23 glass carboy and put a blow off on it, it bubbled and foamed hard for another day or day and a half and now all bubbles have ceased leaving a 3/4-1" cake in the bottom of my carboy.
any idea if this is good or bad? I'm picking up a hydrometer tomorrow so I'l be able to tell you guys the gravity as well.
Edit- My kit is the munich dark lager. which I believe is a fake lager.
and all my questions I will ask here from now on for this brew
I pitched the yeast 3 days ago it bubbled ferociously with krausen for a day or two, at day one it was in a cooler but I decided against that and shook the cooler a bit and siphoned everything into a 23 glass carboy and put a blow off on it, it bubbled and foamed hard for another day or day and a half and now all bubbles have ceased leaving a 3/4-1" cake in the bottom of my carboy.
any idea if this is good or bad? I'm picking up a hydrometer tomorrow so I'l be able to tell you guys the gravity as well.
Edit- My kit is the munich dark lager. which I believe is a fake lager.
and all my questions I will ask here from now on for this brew