My buddy and I brewed 5 gallons of cider 2 weeks ago and left it in the primary for 12 days and then we racked it over into the carboy for secondary. During the rack we decided to take a little preview and while it was good it wasn't very full and seemed to lack some body. Is this normal or is there anything we can do to try and give it some fullness? This is our first cider so we are still learning. Thanks in advanced