Nitro Coldbrew, Equipment Question

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djrabbit

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Hello users of Homebrewtalk! I am quite new to all of this and just have no real guidance with it. I am looking to push nitro into some coldbrew coffee for experimentation. I need a fairly cheap way to do this and i feel a 3 gallon keg is still too big for the small batches I want to test. I was looking at this setup to use
http://www.ebay.com/itm/64oz-Stainl...520?pt=LH_DefaultDomain_0&hash=item2a52028600
with these nitrogen cartridges http://www.morebeer.com/products/nitrogen-cartridge-18g-1.html

I believe i wont need the Guinness tap.. but i may be wrong. Do you think this setup would work for me to push nitro into my small batches of cold brew?
If any of you have a small nitrocold brew setup, please share. Any advice or suggestions would be greatly appreciated. Thanks!
 
In my limited experience with nitro coffee I see a lot of people using a stout tap.
 
Hello users of Homebrewtalk! I am quite new to all of this and just have no real guidance with it. I am looking to push nitro into some coldbrew coffee for experimentation. I need a fairly cheap way to do this and i feel a 3 gallon keg is still too big for the small batches I want to test. I was looking at this setup to use
http://www.ebay.com/itm/64oz-Stainl...520?pt=LH_DefaultDomain_0&hash=item2a52028600
with these nitrogen cartridges http://www.morebeer.com/products/nitrogen-cartridge-18g-1.html

I believe i wont need the Guinness tap.. but i may be wrong. Do you think this setup would work for me to push nitro into my small batches of cold brew?
If any of you have a small nitrocold brew setup, please share. Any advice or suggestions would be greatly appreciated. Thanks!

I think you may want the stout tap - that is what forces the nitro come out of solution and create that "whipped cream" head.
 

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