bjl110
Well-Known Member
I am currently brewing my first PM. Woohoo! Only a couple more steps until i brew my BDSA!
Big Doppel Saison Ale?
think: b is for country of origin, d is for srm, s is for gravity.
Brazilian Dorito Sangria Ale?
Bud Drinkers Suck Acetaldehyde!
that's the one! great on a picnic.
BELGIAN DARK STRONG ALE....what do I win
unionrdr said:There wouldn't be much bittering. 30 minutes or less is flavor/aroma territory.
I'm still pushing the style on IBUs, even thought there is no bittering. In recent years there have been some articles done on it that I have read. Supposedly it gives pretty much the same flavor/aroma, but is much smoother. Mr.malty has a late hop article, and the brewstrong podcast recommends it for upping the "thinness" of session beers. So, it sems that if you up the hop additions, you will be able to account for the lack of bittering in low ABV beers. I'm not only using a higher AA hop, but .5 more than the original recipe calls for. Overall, I look at everything I make as an experiment. It may not come out like I think it may, and then I'll know not to do that again, but it may be spectacular. Only way to know for sure is to try!
I'm still pushing the style on IBUs, even thought there is no bittering. In recent years there have been some articles done on it that I have read. Supposedly it gives pretty much the same flavor/aroma, but is much smoother. Mr.malty has a late hop article, and the brewstrong podcast recommends it for upping the "thinness" of session beers. So, it sems that if you up the hop additions, you will be able to account for the lack of bittering in low ABV beers. I'm not only using a higher AA hop, but .5 more than the original recipe calls for. Overall, I look at everything I make as an experiment. It may not come out like I think it may, and then I'll know not to do that again, but it may be spectacular. Only way to know for sure is to try!
Enter your email address to join: