theheadonthedoor
Well-Known Member
- Joined
- Dec 14, 2012
- Messages
- 132
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- 11
Right now my setup is this:
All grain with 12 gallon mash tun and 13 gallon brewpot, I have a propane outdoor burner, a fermentation chamber with temp control, a kegerator tap system, and all carboys for fermenting.
So my question is, when you were at this point, what is the correct next step for improving your homebrew?
I know there is no technically correct way to go, I just am wondering because I wish someone would have told me to switch to all grain before getting a kegerator, or to get a bigger brewpot for full boils before I fashioned a fermentation chamber.
Thanks guys
All grain with 12 gallon mash tun and 13 gallon brewpot, I have a propane outdoor burner, a fermentation chamber with temp control, a kegerator tap system, and all carboys for fermenting.
So my question is, when you were at this point, what is the correct next step for improving your homebrew?
I know there is no technically correct way to go, I just am wondering because I wish someone would have told me to switch to all grain before getting a kegerator, or to get a bigger brewpot for full boils before I fashioned a fermentation chamber.
Thanks guys