I might have asked in the wrong place, but I was wondering how long I should ferment the extract recipe here: https://www.homebrewtalk.com/f37/game-thrones-ale-402413/
Also, what's a general rule for being able to tell when a beer is done fermenting? If I wait till the krausen is gone, is the yeast dead and unable to be primed for bottle carbonation?
And how I should go about bottle carbonating with priming sugar. Do I just add the sugar, stir, & bottle? Do I boil the sugar with a portion of the beer, then add to the main body, stir, & bottle?
Thanks for taking your time to help a beginner!
Also, what's a general rule for being able to tell when a beer is done fermenting? If I wait till the krausen is gone, is the yeast dead and unable to be primed for bottle carbonation?
And how I should go about bottle carbonating with priming sugar. Do I just add the sugar, stir, & bottle? Do I boil the sugar with a portion of the beer, then add to the main body, stir, & bottle?
Thanks for taking your time to help a beginner!