About to brew my first batch of anything. I've got some unfiltered/cloudy apple juice.
I want to approach the brewing in as simple as is ideal, but no simpler. I want a 4-5% abv beer-like potency ideally. A little higher is OK too.
Can I do this without adding sugar? Is that the best way to go?
Also, is champagne yeast or ale yeast (was thinking safale s-04) better for this range of ABV.
Thanks everyone, great forum.
TMANIAC
I want to approach the brewing in as simple as is ideal, but no simpler. I want a 4-5% abv beer-like potency ideally. A little higher is OK too.
Can I do this without adding sugar? Is that the best way to go?
Also, is champagne yeast or ale yeast (was thinking safale s-04) better for this range of ABV.
Thanks everyone, great forum.
TMANIAC