javajo91
Well-Known Member
Afternoon -
Just starting out with all grain brewing. Spent last weekend at a friends house whose been home brewing for 15+ years and he split a 10 gallon batch with me. In a fermenter now in my basement working it's magic.
Looking to brew my own in a couple of weeks and am cobbling together an all-grain system that will work until i get to the point when i want to spend a bit more money and perhaps upgrade my system.
I currently have a 5 gallon Rubbermaid orange cooler that i plan on converting to a mash tun.
My friend was nice enough to loan me a converted cut keg to serve as my wort pot and boiler.
I just need a large pot 35-40 qt pot to boil my sparge water but i really do not feel like spending the money for full price at this time.
I saw some 40 qt stainless steel pots on ebay for 90 bucks...
Is this the right route or should i be thinking of something else?
any help would be mucj appreciated.
Just starting out with all grain brewing. Spent last weekend at a friends house whose been home brewing for 15+ years and he split a 10 gallon batch with me. In a fermenter now in my basement working it's magic.
Looking to brew my own in a couple of weeks and am cobbling together an all-grain system that will work until i get to the point when i want to spend a bit more money and perhaps upgrade my system.
I currently have a 5 gallon Rubbermaid orange cooler that i plan on converting to a mash tun.
My friend was nice enough to loan me a converted cut keg to serve as my wort pot and boiler.
I just need a large pot 35-40 qt pot to boil my sparge water but i really do not feel like spending the money for full price at this time.
I saw some 40 qt stainless steel pots on ebay for 90 bucks...
Is this the right route or should i be thinking of something else?
any help would be mucj appreciated.