Moonladymae
Member
Hi All,
This forum has been pretty great so far, I have leaned a lot. I have one or two silly newbie questions. I am planning on kegging my beer and I have limited space for refrigerating.
Can I carb it at room temp than cool it for a day before drinking?
Does the force carbing work at room temp?
I need more clarity on the carbing, I've been reading through lots of posts and haven't really got the answer I'm looking for I guess. Is there a good link or website that explains kegging? Thanks for your time! Happy brewing!
This forum has been pretty great so far, I have leaned a lot. I have one or two silly newbie questions. I am planning on kegging my beer and I have limited space for refrigerating.
Can I carb it at room temp than cool it for a day before drinking?
Does the force carbing work at room temp?
I need more clarity on the carbing, I've been reading through lots of posts and haven't really got the answer I'm looking for I guess. Is there a good link or website that explains kegging? Thanks for your time! Happy brewing!