kristofaaah
Member
- Joined
- Nov 3, 2018
- Messages
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Hey everyone. In this batch of mead, I used tea in place of water for my must. I’m afraid I didn’t cool the tea down enough before adding to my carboy. I’m thinking it was somewhere around 95f to even possibly 100f. Silly mistake, I know...
In the picture below I’m hoping you can see this cloudy mass sitting at the middle and bottom of the carboy. Is this a sign of a failed attempt? Is it dead yeast? Is it perhaps from the tea?
In the picture below I’m hoping you can see this cloudy mass sitting at the middle and bottom of the carboy. Is this a sign of a failed attempt? Is it dead yeast? Is it perhaps from the tea?