I started homebrewing not too long ago. Have done 7 or 8 extract kits with pretty good results. This is my first shot at coming up with an extract recipe of my own and hoping to take that next step in homebrewing. It's my play on a red. Please tell me your thoughts. (and hopefully be gentle)
5.75 lb Extra Light Dry Extract (3.0 SRM) 85.19 %
0.75 lb Caramel/Crystal Malt - 80L (80.0 SRM) 11.11 %
0.25 lb Roasted Barley (300.0 SRM) 3.70 %
1.00 oz Northern Brewer [8.50 %] 60 minutes
1.00 oz Williamette [5.50 %] 2 minutes
White Labs #WLP004 Irish Ale Yeast
Est Original Gravity: 1.051
Est Final Gravity: 1.014
Estimated Alcohol by Vol: 4.84 %
Bitterness: 25.4 IBU
Est Color: 15.5 SRM
5.75 lb Extra Light Dry Extract (3.0 SRM) 85.19 %
0.75 lb Caramel/Crystal Malt - 80L (80.0 SRM) 11.11 %
0.25 lb Roasted Barley (300.0 SRM) 3.70 %
1.00 oz Northern Brewer [8.50 %] 60 minutes
1.00 oz Williamette [5.50 %] 2 minutes
White Labs #WLP004 Irish Ale Yeast
Est Original Gravity: 1.051
Est Final Gravity: 1.014
Estimated Alcohol by Vol: 4.84 %
Bitterness: 25.4 IBU
Est Color: 15.5 SRM