JReasoner
Member
I'm planning on brewing up a NZ Pilsner tomorrow and I'm trying to decide on which hops to use. I'm going to be using 100% Weyerman Pils malt, starting with RO water and adjusting similarly to a German Pils.
I'm thinking Pacific Jade for bittering, and I have Rakay, Nelson Sauvin and Motueka as well. Would like to try out the Nelsons, but I don't know how well the others pair with it. I'm open to any tips or experience with these hops, as tomorrow will be my first experience with any of them except Motueka.
I'm thinking Pacific Jade for bittering, and I have Rakay, Nelson Sauvin and Motueka as well. Would like to try out the Nelsons, but I don't know how well the others pair with it. I'm open to any tips or experience with these hops, as tomorrow will be my first experience with any of them except Motueka.