Prymal
Well-Known Member
Just asking for thoughts if any.
I am basing this off of Scottland's Dogfish Head 90 minute IPA Clone just subbing out New Zealand hop varieties for the standard.
Batch Size: 5.5 Gallons
16 lbs 2-row
1 lbs Amber (Fawcett)
Efficiency 80%
Est. OG 1.090
Est IBU 116 (Ranger)
Est SRM 7.0
Mash Temp: 151
Yeast: Safale s-04
3 oz Pacifica (.3 oz every 10 minutes)
1 oz Pacific Gem (.1 oz every 10 minutes)
1 oz Rakua (.1 oz every 10 minutes)
1 oz of each Dry hop 14 days
1 oz of each Dry hop 7 days
I am basing this off of Scottland's Dogfish Head 90 minute IPA Clone just subbing out New Zealand hop varieties for the standard.
Batch Size: 5.5 Gallons
16 lbs 2-row
1 lbs Amber (Fawcett)
Efficiency 80%
Est. OG 1.090
Est IBU 116 (Ranger)
Est SRM 7.0
Mash Temp: 151
Yeast: Safale s-04
3 oz Pacifica (.3 oz every 10 minutes)
1 oz Pacific Gem (.1 oz every 10 minutes)
1 oz Rakua (.1 oz every 10 minutes)
1 oz of each Dry hop 14 days
1 oz of each Dry hop 7 days