EdWort
Well-Known Member
I brewed today and was using up some older inventory, so I whipped up this interesting 16 gallon batch fashioned after my Haus Ale.
24# Pils
4# Vienna
2# Wheat
1# Crystal 15L
11 oz. Caravienne
Mashed at 152 for 60 minutes.
90 minute vigorous boil.
3 oz. Cascade 60 Minutes 8.0 %
2 oz Cascade 30 minutes 5.1%
1 oz Cascade 15 minutes 5.1%
1 oz Cascade 5 minutes. 5.1%
Chilled to 70 degrees and pitched on a Safale-05 yeast cake.
The 90 minute boil and low mash temperature left me with only 15 gallons at 1.062, but it's a lovely golden brew. I think I'll dry hop this with some Amarillo.
24# Pils
4# Vienna
2# Wheat
1# Crystal 15L
11 oz. Caravienne
Mashed at 152 for 60 minutes.
90 minute vigorous boil.
3 oz. Cascade 60 Minutes 8.0 %
2 oz Cascade 30 minutes 5.1%
1 oz Cascade 15 minutes 5.1%
1 oz Cascade 5 minutes. 5.1%
Chilled to 70 degrees and pitched on a Safale-05 yeast cake.
The 90 minute boil and low mash temperature left me with only 15 gallons at 1.062, but it's a lovely golden brew. I think I'll dry hop this with some Amarillo.