Jack Arandir
Well-Known Member
What's the collective wisdom about yeast starters now? I've been making 1.040 starters for years, but I hear people are trying 1.006 and other shenanigans. Chris White said lower sugar can be better for cell propagation, but I did not get a number. What have you done?
https://brulosophy.com/2023/06/01/t...veries-from-brewing-science-with-the-bru-lab/
https://brulosophy.com/2023/06/01/t...veries-from-brewing-science-with-the-bru-lab/
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