Hi all, I’m new, or soon to be new to brewing. Made some simple rice wine and it worked, although my blistering hot apartment in the middle of a heat wave taught me a lesson about esters right off the bat...
nyway, my story is I’m getting into brewing. My dad is going to give me his old carboys and any salvageable gear he’s had collecting dust. We’re actually going to brew our first batch together. Likely a pumpkin wheat ale.
The ultimate goal is the be the best. My friend and I came up with the half drunk idea of opening a microbrewery for sake and beer. It’s not completely out of no where we were going to do men’s beauty products but then after a drink realized booze is better. We’re also both great chefs so I’m sure between the two of us we could bring together some special brews sooner rather than later. Although I realize we have a ways to go since we’re rookies buying extract kits.
Any advice on what to do and what to try as a begginer is welcome. Hope to be on here asking about more brews soon.
nyway, my story is I’m getting into brewing. My dad is going to give me his old carboys and any salvageable gear he’s had collecting dust. We’re actually going to brew our first batch together. Likely a pumpkin wheat ale.
The ultimate goal is the be the best. My friend and I came up with the half drunk idea of opening a microbrewery for sake and beer. It’s not completely out of no where we were going to do men’s beauty products but then after a drink realized booze is better. We’re also both great chefs so I’m sure between the two of us we could bring together some special brews sooner rather than later. Although I realize we have a ways to go since we’re rookies buying extract kits.
Any advice on what to do and what to try as a begginer is welcome. Hope to be on here asking about more brews soon.