bearfootbrewer
Active Member
I am new to the All grain world, But I have been brewing partial mash for a good time now. Here are my questions.
1.When I vorlauf is there a set number of times I should do it? Or is it till its clean and particle free?
2. When I have drained my first runnings in to my boil kettle and pour in my sparge water, how long should I leave it in be for I vorlauf and drain it in to the boil kettle?
Here is a blog post I did on my First All Grain batch.
http://bearfootbrewer.blogspot.com/2014/02/belgian-brew-day.html
1.When I vorlauf is there a set number of times I should do it? Or is it till its clean and particle free?
2. When I have drained my first runnings in to my boil kettle and pour in my sparge water, how long should I leave it in be for I vorlauf and drain it in to the boil kettle?
Here is a blog post I did on my First All Grain batch.
http://bearfootbrewer.blogspot.com/2014/02/belgian-brew-day.html