ben_j8mmin
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- Joined
- Apr 17, 2008
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Looking for new suggestions on an Oatmeal Stout with the following grain bill;
20# us 2 row
2# flaked oats ("quick" from grocery store)
1# 60*L crystal
1# chocolate
1/2# roasted barley
(typically I boil one addition for 90 mins and it gets me to about 34 Ibus 10.56 OG)
Usually I pitch 1/2 w/ dry Chico and half with Irish ale but I was thinking about trying the London ale on half?
Normally I mash warmer (156) but If I use London ale maybe I'll mash a bit lower?
20# us 2 row
2# flaked oats ("quick" from grocery store)
1# 60*L crystal
1# chocolate
1/2# roasted barley
(typically I boil one addition for 90 mins and it gets me to about 34 Ibus 10.56 OG)
Usually I pitch 1/2 w/ dry Chico and half with Irish ale but I was thinking about trying the London ale on half?
Normally I mash warmer (156) but If I use London ale maybe I'll mash a bit lower?