passionatereds
New Member
- Joined
- Mar 30, 2022
- Messages
- 4
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Hi everyone!
I learned how to make mead recently while working at a meadery in my city. I also have found that the mead subreddit is great for information on their wiki. I've home brewed a few small batches (1 gallon). I was surprised at how well they came out. My first ever batch got wasted when I didn't realize that my siphon tube had slipped out of the carboy while racking. I was able to salvage about a 1/2 gallon, which I angrily drank without doing any other fining to it. It was such a bummer, but I learned a lesson. The ants were very happy with my offering!
My friend has bees, so we have a bartering deal going on where he gives me honey and I give him 1/3 of the final product. I've made a few batches with his honey and they came out great, considering they're wildflower honey and naturally have a little funk to it. The best one yet was one where I used mostly tart cherry juice and lime in primary fermentation.
I am now working on my 4th batch (with orange blossom honey), which will be a lower ABV at around 7%. I upgraded to using a FermZilla (1 gallon carboys are so small and when stirring, it's easy to overflow) and I'm making my first ever 5-gallon batch. I still haven't decided on the flavor, but I'm sure looking through recipes on here will guide me. 5 gallons is a lot of product for me and my boyfriend to drink, so I want to find something we can both enjoy. I eventually want to get into kegging and carbonating my brews, but I need to get a few more brews under my belt before investing in the equipment that I need. I'd love some advice on bottle carbonating, I'm a little scared of bottle bombs.
I'm looking forward to reading and learning more from everyone here. Cheers!
I learned how to make mead recently while working at a meadery in my city. I also have found that the mead subreddit is great for information on their wiki. I've home brewed a few small batches (1 gallon). I was surprised at how well they came out. My first ever batch got wasted when I didn't realize that my siphon tube had slipped out of the carboy while racking. I was able to salvage about a 1/2 gallon, which I angrily drank without doing any other fining to it. It was such a bummer, but I learned a lesson. The ants were very happy with my offering!
My friend has bees, so we have a bartering deal going on where he gives me honey and I give him 1/3 of the final product. I've made a few batches with his honey and they came out great, considering they're wildflower honey and naturally have a little funk to it. The best one yet was one where I used mostly tart cherry juice and lime in primary fermentation.
I am now working on my 4th batch (with orange blossom honey), which will be a lower ABV at around 7%. I upgraded to using a FermZilla (1 gallon carboys are so small and when stirring, it's easy to overflow) and I'm making my first ever 5-gallon batch. I still haven't decided on the flavor, but I'm sure looking through recipes on here will guide me. 5 gallons is a lot of product for me and my boyfriend to drink, so I want to find something we can both enjoy. I eventually want to get into kegging and carbonating my brews, but I need to get a few more brews under my belt before investing in the equipment that I need. I'd love some advice on bottle carbonating, I'm a little scared of bottle bombs.
I'm looking forward to reading and learning more from everyone here. Cheers!