Recipe: new ipa
Brewer: john adkins
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.46 gal
Estimated OG: 1.068 SG
Estimated Color: 7.3 SRM
Estimated IBU: 85.5 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 83.92 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 6.99 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3.50 %
4.8 oz Caramunich Malt (56.0 SRM) Grain 2.10 %
1.00 oz Bravo [15.50 %] (75 min) Hops 47.4 IBU
1.00 oz Centennial [10.00 %] (Dry Hop 3 days) Hops -
0.50 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -
0.50 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
0.50 oz Amarillo Gold [8.50 %] (35 min) Hops 10.3 IBU
1.00 oz Simcoe [13.00 %] (15 min) Hops 18.9 IBU
1.00 oz Amarillo Gold [8.50 %] (10 min) Hops 9.0 IBU
1.00 oz Centennial [10.00 %] (0 min) Hops -
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.10 tsp Yeast Nutrient (Primary 3.0 days) Misc
11.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3.50 %
1 Pkgs SafAle English Ale (DCL Yeast #S-04) [StarYeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 13.80 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 17.25 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 11.04 qt of water at 200.2 F 168.0 F
Notes:
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-------------------------------------------------------------------------------------Looking for some Feedback on this one.
Brewer: john adkins
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.46 gal
Estimated OG: 1.068 SG
Estimated Color: 7.3 SRM
Estimated IBU: 85.5 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 83.92 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 6.99 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3.50 %
4.8 oz Caramunich Malt (56.0 SRM) Grain 2.10 %
1.00 oz Bravo [15.50 %] (75 min) Hops 47.4 IBU
1.00 oz Centennial [10.00 %] (Dry Hop 3 days) Hops -
0.50 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -
0.50 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
0.50 oz Amarillo Gold [8.50 %] (35 min) Hops 10.3 IBU
1.00 oz Simcoe [13.00 %] (15 min) Hops 18.9 IBU
1.00 oz Amarillo Gold [8.50 %] (10 min) Hops 9.0 IBU
1.00 oz Centennial [10.00 %] (0 min) Hops -
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.10 tsp Yeast Nutrient (Primary 3.0 days) Misc
11.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3.50 %
1 Pkgs SafAle English Ale (DCL Yeast #S-04) [StarYeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 13.80 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 17.25 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 11.04 qt of water at 200.2 F 168.0 F
Notes:
------
-------------------------------------------------------------------------------------Looking for some Feedback on this one.