BrewNinja1
Well-Known Member
I found a post that listed the alleged 5 hops from Moon Man by one of the brewers from New Glarus. Im trying to come up with a recipe for it. Ive never made my own recipe though so Im looking for some help. Here is the base recipe, Im just not sure how much and type of hops to use for bittering/dry hopping. Anyone have any suggestions?
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.94 gal
Estimated OG: 1.057 SG
Estimated Color: 7.4 SRM
Estimated IBU: 0.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 76.19 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 9.52 %
1 lbs Vienna Malt (3.5 SRM) Grain 9.52 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.76 %
1.00 oz Southern Cross [13.00 %] (Dry Hop 3 days)Hops -
1.00 oz Target [11.00 %] (Dry Hop 3 days) Hops -
1.00 oz Pacific Gem [15.00 %] (Dry Hop 3 days) Hops -
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
1.00 oz Riwaka [5.50 %] (Dry Hop 3 days) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 168.2 F 156.0 F
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.94 gal
Estimated OG: 1.057 SG
Estimated Color: 7.4 SRM
Estimated IBU: 0.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 76.19 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 9.52 %
1 lbs Vienna Malt (3.5 SRM) Grain 9.52 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.76 %
1.00 oz Southern Cross [13.00 %] (Dry Hop 3 days)Hops -
1.00 oz Target [11.00 %] (Dry Hop 3 days) Hops -
1.00 oz Pacific Gem [15.00 %] (Dry Hop 3 days) Hops -
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
1.00 oz Riwaka [5.50 %] (Dry Hop 3 days) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 168.2 F 156.0 F