mtrogers14
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I am looking for a good crisp fall recipe. I am working with this one, any thoughts ??
9 lbs Pilsner (2 Row) Ger
5 lbs Munich Malt
10.4 oz Caramunich Malt
1.0 oz Tettnang [4.50 %] - Boil 60.0 min Hop
0.50 oz Hallertauer [4.80 %] - Boil 30.0 min
0.50 oz Hallertauer [4.80 %] - Boil 15.0 min
1.0 pkg German Ale (Wyeast Labs #1007)
9 lbs Pilsner (2 Row) Ger
5 lbs Munich Malt
10.4 oz Caramunich Malt
1.0 oz Tettnang [4.50 %] - Boil 60.0 min Hop
0.50 oz Hallertauer [4.80 %] - Boil 30.0 min
0.50 oz Hallertauer [4.80 %] - Boil 15.0 min
1.0 pkg German Ale (Wyeast Labs #1007)