permo
Well-Known Member
New Belgiums Fat Tire and 2 Below have a very distinct biscuit/nut aroma and flavor. I have tried aromatic malt, belgiun biscuit malt, belgian pilsen, special roast, special B, belgium pale.etc..etc..etc. I just can't seem to get this distinct toasty, bread flavor that they have. I am wondering if it isn't in their yeast. Unfortunetly they filter well.....I have yet to find a trace in a bottle.
Has anybody tried to duplicate this flavor? After my experimenting I don't think its the malt, unless they have some sort of propriety, home grown roasting process.
Has anybody tried to duplicate this flavor? After my experimenting I don't think its the malt, unless they have some sort of propriety, home grown roasting process.