donttread
Member
- Joined
- Jan 18, 2014
- Messages
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Hello all,
My local Home Brew store just received a delivery of apple cider from a local orchard. I just purchased 5 gallons of the following blend:
25% Granny Smith
15% Empire
15% Sun Crisp
15% Fuji
15% Braeburn
15% Others: Keepsake, Pink Lady, Gold Rush, Enterprise
Here is my recipe:
5 Gallons of Apple CIder
2 lbs. of Detrose
1 Packet of Red Star Montrachet Yeast
My starting readings were as follows:
Plain Apple Cider:
Pot. Alcohol = 8%
1.052
After 2 lbs. of dextrose:
Pot. Alcohol = 9.5%
1.064
I am planning on leaving it in the glass carboy for the entire process-fermentation and settling. How long should I let it sit?
-Fred
My local Home Brew store just received a delivery of apple cider from a local orchard. I just purchased 5 gallons of the following blend:
25% Granny Smith
15% Empire
15% Sun Crisp
15% Fuji
15% Braeburn
15% Others: Keepsake, Pink Lady, Gold Rush, Enterprise
Here is my recipe:
5 Gallons of Apple CIder
2 lbs. of Detrose
1 Packet of Red Star Montrachet Yeast
My starting readings were as follows:
Plain Apple Cider:
Pot. Alcohol = 8%
1.052
After 2 lbs. of dextrose:
Pot. Alcohol = 9.5%
1.064
I am planning on leaving it in the glass carboy for the entire process-fermentation and settling. How long should I let it sit?
-Fred