L LSS Member Joined Apr 29, 2006 Messages 11 Reaction score 0 Sep 24, 2006 #1 Hi all , How to make a small 11 Ltrs extract recipe , so that i can make more type of beer. Can I just minus from 23 Ltrs ingredients to make 11Ltrs batch? Your advise is needed. Thanks
Hi all , How to make a small 11 Ltrs extract recipe , so that i can make more type of beer. Can I just minus from 23 Ltrs ingredients to make 11Ltrs batch? Your advise is needed. Thanks
D disaffected Well-Known Member Joined Aug 28, 2006 Messages 819 Reaction score 7 Sep 24, 2006 #2 So you want to make 3 gallons of a recipe that is sized for 6 gallons? It seems reasonable to me that you could just roughly halve the recipe.
So you want to make 3 gallons of a recipe that is sized for 6 gallons? It seems reasonable to me that you could just roughly halve the recipe.
david_42 Well-Known Member Joined Oct 8, 2005 Messages 25,581 Reaction score 196 Location Oak Grove Sep 24, 2006 #3 Just cut everything, except the yeast in half. 11/23 = 1/2 plus or minus trub.